kitchen sink subzi
I was worried about your sardines as I read you added them in early in the process. Glad to see I'm not the only one who sometimes has ingredients leftover when coming back to do the dishes.
Please describe the ideal pan..to be used for this and future disges too-iron pan,Indian kadhai..iron or brass( peetal) or a steamer?
I was worried about your sardines as I read you added them in early in the process. Glad to see I'm not the only one who sometimes has ingredients leftover when coming back to do the dishes.
Please describe the ideal pan..to be used for this and future disges too-iron pan,Indian kadhai..iron or brass( peetal) or a steamer?