I think The following is to avoid the smell and taste of raw and keep grave white and not brown the recipe I follow tells me is to cut onions and boil in minimal water.Onions soften.Then cooled, ground to paste with garlic,ginger and then use this in ghee/ oil with zeera and cook till leaves sides.Rest same.
Great recipe.I use it for white paneer,alloo,too.
I think The following is to avoid the smell and taste of raw and keep grave white and not brown the recipe I follow tells me is to cut onions and boil in minimal water.Onions soften.Then cooled, ground to paste with garlic,ginger and then use this in ghee/ oil with zeera and cook till leaves sides.Rest same.
I love eating the aloo version of this! I've never had it with paneer, I'll try that one day.
Okay this boiling in water trick sounds very interesting. I might try it soon and write up what happens. Thank you so much Nupur bua!
yummy, I want to eat it